Breads & sweets

We make a variety of organic breads and sweets. Our breads are mostly sourdoughs, but we do make several non-sourdoughs like our Integral (100% whole wheat) and our Spelt. And while our sweets are primarily French-inspired we do have several exceptions, like our delicious Banana Bread and our chewy, buttery Multigrain Raisin cookie.

 

St. John's Bakery, by Urs Kehl: Dec. 2006

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.

Lionel Poilâne, French boulanger (artisan baker)