Organic bread made in the traditional French method
153 Broadview Avenue Toronto, ON M4M 2E9
We make a variety of organic breads and sweets. Our breads are mostly sourdoughs, but we do make several non-sourdoughs like our Integral (100% whole wheat) and our Spelt. And while our sweets are primarily French-inspired we do have several exceptions, like our delicious Banana Bread and our chewy, buttery Multigrain Raisin cookie.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
Lionel Poilâne, French boulanger (artisan baker)