Organic bread made in the traditional French method
153 Broadview Avenue Toronto, ON M4M 2E9
You can also find our breads at the following fine establishments:
Alternative Grounds
333 Roncesvalles Avenue, Toronto, ON
416–534–5543
Chezvous Dining
167 Rushton Road, Toronto, ON
416–347–3609
F'Coffee
641 Queen Street E, Toronto, ON
416–463–0500
The Holy Oak Cafe
1241 Bloor Street W, Toronto, ON
647–345–2803
Jamie Kennedy Kitchens
4 Gilead Place, Toronto, ON
416–362–1957
Lady Marmalade
898 Queen Street E, Toronto, ON
647–351–7645
Loire Casual Gourmet
119 Harbord Street, Toronto, ON
416–850–8330
Mocha Mocha
489 Danforth Avenue, Toronto, ON
416–506–0345
Palais Royale
1601 Lake Shore Blvd W, Toronto, ON
416–533–3553
Prohibition Gastropub & Oyster Bar
696 Queen Street E, Toronto, ON
416–406–2669
Small World Cafe
1775B Danforth Avenue, Toronto, ON
416–698–4436
Tinto Coffee House
89 Roncesvalles Avenue, Toronto, ON
416–530–5885
Veritas
236 King Street E, Toronto, ON
416–363–8447
Yasi's Place
299 Wallace Avenue, Toronto, ON
416–536–9888
Zoots Cafe
1438 Dundas Street W, Toronto, ON
416–536–2233
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
Lionel Poilâne, French boulanger (artisan baker)