Breads & sweets

Sweets

Our freshly baked, hand-made sweets are made from the highest quality ingredients. Share them with friends, share them with family, or enjoy them by yourself.

Please note that our sweets are not available for wholesale distribution.

Cookies
Scones
Sweet breads, cakes, & puddings
Tarts

Cookies

Breton

These rich, delicate and crumbly Brittany-inspired butter cookies are just the thing after dinner with a good cup of coffee or tea.

Chocolate fudge

A chocolate lover's delight. A dark, soft textured interior that contains chunks of white Callebaut chocolate.

Macaroons

A small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites.

Oatmeal raisin

Absolutely the best oatmeal raisin cookie! Chewy, buttery, and a healthy indulgence.

Traditional shortbread (seasonal: Christmas)

Melt in your mouth delicious! Made with organic flour, unsalted butter, and icing sugar.

Scones (available on Saturdays)

Cheddar chive

A delicious, savoury scone heightened with the taste of organic, extra-old cheddar.

Chocolate orange ginger

Light, flavourful, and loaded with walnuts and raisins.

Coconut walnut raisin

Not too sweet, not too rich, but completely scrumptious. Have one with a cup of Earl Grey tea.

Cranberry roasted pumpkin seed

A tasty balance of sweet cranberries and "nutty" roasted pumpkin seeds.

Oat and prune

Wholesome, light and chewy.

Wild blueberry

Fragrance and taste abound in this scone filled with wild blueberries.

Sweet breads, cakes, & puddings

Banana bread

An extremely moist and pleasantly dense loaf, with the great flavour of bananas.

Bread pudding

One of the oldest, and most basic comfort desserts. Our moist and delectable bread pudding is made with organic sourdough bread, crème anglais, organic eggs, and a variety of fresh/dried fruits.

Chocolate bites

A decadent treat, these cakelets are chocolate to the core. They’re tailor-made for a chilly afternoon and a good, strong cup of coffee.

Hot cross buns (seasonal: Easter)

These traditional buns are flavored with spices (such as cinnamon, nutmeg, allspice, and cloves) and loaded with currants and candied fruit.

Quatre quart (lemon cake)

A very simple yet deliciously fragrant and addictive cake, with the big flavour of lemons.

Tarts

Apple tart

A fantastic tart with a rich, sweet, buttery crust that really highlights the local, Ontario apples. Great served warm with vanilla ice cream.

Galette

A lustruous free-form tart that is filled with seasonal fruit, such as mixed summer berries or pears and cranberries.

Mixed tarts

A rotating selection of small, delectable tarts available on Saturdays, such as apricot (seasonal), lemon blueberry, mixed berries, strawberry (seasonal), and walnut ginger.