Sourdough Breads
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Angeligus Available sizes: Roll, Loaf, Peasant (XL) |
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Baguette Has a rich, crackling, and fragrant crust, with a creamy, aromatic crumb. Serve this bread with your favourite cheese, use it to make delicious crostini, or warm it and serve with butter. |
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Cassoni Hearty and healthy, but no too heavy. It has a rich, complex flavour, and can be served with a variety of foods. Available sizes: Demi, Loaf |
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Celtic A robust bread that has all the flavour of grains, combined with the subtle taste of the sour-dough. Excellent for toasting. Available sizes: Roll, Demi, Loaf, Restaurant (XL) |
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Country (rye) sourdough Combines a medium texture with a hearty rye taste. Soup, some well aged cheese, Country Rye and you're all set. Available sizes: Demi, Loaf, Peasant (XL) |
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Maria An Italian-style bread with a complex flavour and a chewy texture. Great with pasta or soup. Excellent for French toast. Available sizes: Roll, Bun, Demi, Loaf |
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Marble A delicious combination of Angeligus and Cassoni for those who like both and can't make up their mind which one to eat. Available sizes: Demi, Loaf |
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Olive cilantro A rich Mediterranean inspired loaf, packed with the intense flavours of olives and cilantro. Slice, baste with olive oil, toast, and then top with Parmesan or Asiago cheese. Available sizes: Roll, Demi, Loaf |
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Red Fife Made with 100% Red Fife whole wheat flour, grown and milled just outside Toronto. Our Red Fife bread has a sweet, nutty, earthy flavour, and a heavy, chewy texture. A hearty treat for those who enjoy the taste of a true traditional bread. Available sizes: Loaf, Peasant (XL) |
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Walnut raisin Light, flavourful, and loaded with walnuts and raisins. Try it with blue cheese and figs. Available sizes: Roll, Loaf |
