Sweets
Our freshly baked, hand-made sweets are made from the highest quality ingredients. Share them with friends, share them with family, or enjoy them by yourself.
Please note that our sweets are not available for wholesale distribution.
- Cookies
- Scones
- Sweet breads, cakes, & puddings
- Tarts
Cookies
| Chocolate fudge A chocolate lover's delight. A dark, soft textured interior that contains chunks of white chocolate. Florentines (seasonal: Christmas) A thin caramelized disc of fruit and nuts. This Florentine is lovely to look at, and even better to eat. |
Oatmeal raisin Absolutely the best oatmeal raisin cookie! Chewy, buttery, and a healthy indulgence. Shortbread (seasonal: Christmas) Melt in your mouth delicious! Made with organic flour, unsalted butter, and icing sugar. |
Scones (available on Saturdays)
| Cheddar chive A delicious, savoury scone heightened with the taste of organic, extra-old cheddar. Chocolate orange ginger Light, flavourful, and loaded with walnuts and raisins. Coconut walnut raisin Not too sweet, not too rich, but completely scrumptious. Have one with a cup of Earl Grey tea. |
Cranberry roasted pumpkin seed A tasty balance of sweet cranberries and "nutty" roasted pumpkin seeds. Oat and prune Wholesome, light and chewy. Wild blueberry Fragrance and taste abound in this scone filled with wild blueberries. Sweet breads, cakes, & puddings |
Sweet breads, cakes and puddings
| Banana bread An extremely moist and pleasantly dense loaf, with the great flavour of bananas. Bread pudding (Fridays & Saturdays) One of the oldest, and most basic comfort desserts. Our moist and delectable bread pudding is made with organic sourdough bread, crème anglais, organic eggs, and a variety of fresh/dried fruits. Chocolate bites (Saturdays) A decadent treat available on Saturdays, these cakelets are chocolate to the core. They’re tailor-made for a chilly afternoon and a good, strong cup of coffee. Fruitcake (seasonal: Christmas) Not the traditional, maligned fruitcake. The fruitcakes are moist, aromatic, delicious, and filled with an abundance of dried fruits and nuts. |
Hot cross buns (seasonal: Easter) These traditional buns are flavored with spices (such as cinnamon, nutmeg, allspice, and cloves) and loaded with currants and candied fruit. Jewel bars (seasonal: Christmas) These delicious bars are filled with a thick layer of nuts and dried fruit, and sit atop a delectable melt-in-your mouth pastry. Madeleines (Saturdays) The traditional French sweet, distinguished by its shell-like shape and delicate cake-like texture. A balance of buttery decadence and crumbly texture, and a perfect complement to afternoon tea. Quatre quart (lemon cake) A very simple yet deliciously fragrant and addictive cake, with the big flavour of lemons. |
Tarts
| Galette (Fridays & Saturdays) A lustruous free-form tart that is filled with seasonal fruit, such as mixed summer berries or pears and cranberries |
Mixed tarts (Saturdays) |
